Whole Amaranth Grain 7 oz (200g)
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Discover the ancient grain of the Aztecs and Mayans with this premium whole grain amaranth from Puebla, Mexico. This versatile 7-ounce package contains tiny, nutrient-dense seeds that can be cooked into a creamy porridge, popped like popcorn, or ground into flour for baking. Sourced directly from cooperative Mexican growers, this amaranth maintains its authentic quality and natural characteristics. The small, golden grains offer a mild, nutty flavor that complements sweet and savory dishes. Perfect for those looking to diversify their grain options or add traditional Mexican ingredients to their pantry. This product comes in a recyclable package with convenient QR codes for cooking instructions and nutritional information. By purchasing this product, you support local businesses and farming communities in Mexico, as a small U.S. business imports it. Store it in a cool, dry place to keep it fresh.
Details
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- Weight: 200g / 7 oz - Co-op Mexican company - 100% gluten free - 100% vegan |
Ingredients
- Whole amaranth grain (Aztec strain A. hypochondriacus).
Nutritional Info
Highlights
- AUTHENTIC SOURCE: Premium whole grain amaranth sourced directly from Puebla, Mexico through cooperative grower associations.
- PACKAGING SIZE: Convenient 7 oz (200 g) resealable bag, perfect for kitchen storage and maintaining freshness.
- PURE INGREDIENTS: Contains 100% whole grain amaranth (Hypochondriacus), with no additives or preservatives.
- VERSATILE GRAIN: Ancient grain that can be cooked, popped, or ground into flour for various culinary. applications.
- SUSTAINABLE PACKAGING: Comes in a recyclable bag with easy-to-scan QR codes for cooking instructions and nutritional information.
Preparation
Amaranth doesn't need to be soaked in water before cooking.
Water ratio for amaranth grain when cooked stovetop:
For every cup of amaranth grain, add 2 cups of water. Let the water boil and add the amaranth; cover and cook for about 25 minutes or until the water is absorbed; then turn off and cover again for a few minutes.
Here is an example with 3 easy ways to cook your amaranth grain:
Whole Amaranth Grain 7 oz (200g)
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Descripción
Descripción
Discover the ancient grain of the Aztecs and Mayans with this premium whole grain amaranth from Puebla, Mexico. This versatile 7-ounce package contains tiny, nutrient-dense seeds that can be cooked into a creamy porridge, popped like popcorn, or ground into flour for baking. Sourced directly from cooperative Mexican growers, this amaranth maintains its authentic quality and natural characteristics. The small, golden grains offer a mild, nutty flavor that complements sweet and savory dishes. Perfect for those looking to diversify their grain options or add traditional Mexican ingredients to their pantry. This product comes in a recyclable package with convenient QR codes for cooking instructions and nutritional information. By purchasing this product, you support local businesses and farming communities in Mexico, as a small U.S. business imports it. Store it in a cool, dry place to keep it fresh.
Details
|
- Weight: 200g / 7 oz - Co-op Mexican company - 100% gluten free - 100% vegan |
Ingredients
- Whole amaranth grain (Aztec strain A. hypochondriacus).
Nutritional Info
Highlights
- AUTHENTIC SOURCE: Premium whole grain amaranth sourced directly from Puebla, Mexico through cooperative grower associations.
- PACKAGING SIZE: Convenient 7 oz (200 g) resealable bag, perfect for kitchen storage and maintaining freshness.
- PURE INGREDIENTS: Contains 100% whole grain amaranth (Hypochondriacus), with no additives or preservatives.
- VERSATILE GRAIN: Ancient grain that can be cooked, popped, or ground into flour for various culinary. applications.
- SUSTAINABLE PACKAGING: Comes in a recyclable bag with easy-to-scan QR codes for cooking instructions and nutritional information.
Preparation
Amaranth doesn't need to be soaked in water before cooking.
Water ratio for amaranth grain when cooked stovetop:
For every cup of amaranth grain, add 2 cups of water. Let the water boil and add the amaranth; cover and cook for about 25 minutes or until the water is absorbed; then turn off and cover again for a few minutes.
Here is an example with 3 easy ways to cook your amaranth grain:
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