Recommended preparation for our 300g mole sauce powder

Dry moles contain all the traditional ingredients already mixed together. You just have to add water or your favorite broth, heat it and mix it. However, you can tailor it to your taste by mixing in additional ingredients.
Adding 3 cups of broth or water to 1 pouch (300g) will make about 1 liter of slightly thick mole sauce. Number of servings will depend on how much sauce you consider as a single serving in 1 liter. 
If you reduce the amount of broth or water, the amount of sauce will decrease and turn thicker.

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