Whole grain puffed amaranth flour with an earthy, nutty flavor and fine texture. Great for gluten free baking when combined with other flours and starches to make breads, pizza doughs, and tortillas. Check out the recipes page for ideas on how to use this nutritionally rich flour! It is especially high in the amino acid lysine, which is lacking in many grains.
Details
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- Weight: 350g / 12.3 oz - Locally produced - Small Mexican company |
Ingredients
- Whole grain puffed amaranth (A. hypochondriacus)