Whole grain puffed amaranth flour has an earthy, nutty flavor and fine texture. Great to add in a shake or for gluten-free baking when combined with other flour and starches to make bread, pizza doughs, and tortillas. Check out the recipes page for ideas on using this nutritionally rich flour! It is especially high in the amino acid lysine, which is lacking in many grains.
Details
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- Weight: 300g / 10.5 oz - Locally produced - Small Mexican company |
Ingredients
- Whole grain puffed amaranth (A. hypochondriacus), rice, and oats.